![]() ![]() ![]() Weber recommends you use a plastic scraper (a putty knife works fine) to clean the grease out as it builds up - you just have to let it cool and solidify first. If you’re cooking a lot of high-fat hamburgers, you’re going to get grease buildup in the bottom of the pan. The new grate style is a flatter-type grate that covers the burner tube so that grease drips into the pan and avoids the flame altogether. The Weber Go-Anywhere Gas Grill uses easy-to-find propane canisters. It worked OK but also seemed to increase the risk of grease flareups. The idea was that grease drippings would ignite on the hot flavorizer plate, add flavor to your meat, and burn off. Previous versions of this grill had a Weber flavorizer plate - basically a metal shield that covered the bottom - and a wire-type grate. The overall length of the entire grill is about 21″ and it’s about 12″ wide. The grilling surface is a porcelain-enameled steel cooking grate that is about 10″ x 16″. The single-tube main burner puts out 6,500 BTUs over a 160 square-inch cooking surface. The Weber Go-Anywhere Gas Grill blends a small size with thoroughly decent performance. Let’s take a closer look at what we learned during our testing and review process: Weber Go-Anywhere Gas Grill Review The 10″ x 16″ grilling surface on the Weber Go-Anywhere Gas Grill is portable but effective. It has decent flame adjustment capabilities, and while Weber has made some changes to this grill over time, we like it for camping, fishing trips and the occasional off-grid lunch or dinner. It offers an astounding blend of usability with quality and cost - as far as we’re concerned, it’s the least expensive grill that’s worth buying.įor fuel, the Weber Go-Anywhere Gas Grill uses handy - and easy to find - small propane canisters. Take a look at this chart to compare size, power, warranty and more.The Weber Go-Anywhere Gas Grill is one of our favorite portable grills. You'll want to look at grill covers and pick up grilling tools like a grill brush, a thermometer to check for food-safe temperatures and liners for the drip tray. Once you've picked out the best gas grill for you, don't forget accessories. And, of course, if you're looking for a portable gas grill or an indoor grill, these won't be right for you. If you plan to use your grill to flip a few burgers occasionally, stick with a less expensive or smaller gas grill model. Look carefully at each description to be sure you get what you're looking for. Some of you might also have strong feelings about the cooking grates - you need stainless steel, cast-iron grates, porcelain-coated grates or even porcelain-coated cast iron. If you're cooking for large groups frequently, you'll need a grill with a large primary cooking surface, a warming rack and a side burner. There are other characteristics you can compare to choose the grill that's right for you.Įxactly which one is that? It depends on your cooking style. If speed isn't your deciding factor, don't fear. We run the clock until the last burger reaches 145˚F and the lowest chicken breast reaches 165˚F. We also compared each grill's average cooking time for chicken and burgers over three identical tests. It simply means we turned the knobs to what each grill indicated was medium heat. ![]() That doesn't mean each grill is set to the same preheated temperature. One thing our test data highlights is how quickly a grill can cook on its own medium or high setting. Still, there are some observations to be made. With different grill sizes, cooking grates and BTU levels, a difference in performance is expected in each individual outdoor gas grill. Things to consider when buying a gas grillĬomparing these gas grills isn't all apples to apples. A good burger in this test is one that has both a nice outside char and a slightly pink center. Once the last burger in the basket reaches 145 degrees Fahrenheit, the batch is finished. After six minutes of cooking, we flip the basket and monitor internal temperature. With the grill preheated for 10 minutes on high, the basket goes onto the grill. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle. ![]() We measure out 5.3 ounces of 80/20 ground beef and press them into uniform patties. Burgersīurgers are our final test for our grill reviews. We perform this test in three rounds, giving us a solid average cooking time for each grill. Grilled chicken should have a crispy skin and meat that is cooked through fully but not dry. Each chicken cooks until the temperature in both breasts reaches a food-safe 165 degrees Fahrenheit. Those temperature probes are connected to a data logger and laptop with software that records the internal temperature of each chicken breast every two seconds. ![]()
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