Dive deep into what moves you this moment with Eater as a dependable guide. In addition to maps that provide a broad overview of the Southland’s panoply of offerings, Eater also brings together plenty of recommendations focused on specific occasions ( splurge-worthy, breathtaking views, happy hour), beloved dishes ( pasta, dim sum, tacos), popular cuisines ( Caribbean, Chinese, French), and local neighborhoods ( Pasadena, Santa Monica, West Hollywood). From the Essential 38 - the city’s very best restaurants - to the hottest restaurants right this minute, and everything in between, look no further than this collection to point you in the right direction. The site’s editors constantly traverse the city’s tangle of freeways to make sure that these guides are up-to-date and representative of the city's geographic and cultural breadth. It’s also one of the greatest places to eat in the country, not only for its endless varieties of cuisines but also for its incredible produce and talented chefs.Įater publishes countless guides in the form of handy maps to keep restaurant-goers on top of the latest and greatest in Los Angeles. It’s an international hub of arts, design, creativity, and entertainment. It’s the center of celebrity and influencer culture. Los Angeles is anything and everything for first-time visitors. This guide will make it easy to navigate it all. This urban expanse of hazy light, long sunsets, vivid street art, towering skyscrapers, swaying palm trees, and celebrity mansions also boasts what some consider to be the country’s most vibrant restaurants. My recommendation: skip the tapa style plates and order the dessert and drinks.Hollywood, the beaches, the hills, the valleys, and the wide boulevards chock-full of cars - it’s all part of LA’s sun-baked concrete jungle. I expected more (since I read the chef had worked with the great Nobu Matsuhisa), but no Peruvian/Japanese fusion magic and the food was not worth the price. The Techo music became unbearable at a certain point of the dinner. The fact that the appetizers and desserts come in such big plates (although “fancy”) just makes the portions look smaller. It was also unacceptable that it came with full shell (I imagine to make them look bigger). I asked for the chili prawns, which were good (but at a price of $17.00 for three shrimps that is $5.70 for each one). The dishes (the server explained) are tapa style. Based on this I might have made bad choices. My server (Baoson) knew this was my first time at the restaurant, still he didn’t make any recommendations (like the other server did to a couple that arrived as I was leaving). This place had very good desserts (goma choko) and drinks (Kyoto Alexander), unfortunately I can’t fully recommend it for these two things only. The also have a large patio perfect for outdoor eating. I'm returning back to KUU to try it eat more rolls, and maybe save room for dessert! :) One more thing, KUU is perfect for date nights, happy hours, and social dinners with friends. For the winter season, they are featuring an Osaka Mule made with sake, ginger beer, and vodka. I also ordered a sweet and spicy Thai chili infused vodka cocktail that paired wonderfully with the sushi rolls. All of the tastings were fantastic, but my top 3 favorite were the Kunseitaro (house-smoked salmon, taro chip, Asian pear, lemon thyme), Bacon Seabass Scallop, and the KUU Roll (Asian pear, yuzu koshu, tuna, lobster claw meat, edamame puree). (In my opinion, the best sushi in Houston!) At the November Houston Food Blogger Collective happy hour, I experienced nine selections from KUU's Patio Party menu. You can taste and see the thought behind each dish. They highlight the freshness of their fish with light accented layers that create balance and harmony. Since their opening in 2014, KUU has topped the Houston food charts for their artistry and creative flavors. KUU Restaurant located at Houston's Gateway Memorial City offers modern Japanese cuisine with locally-sourced ingredients.
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